The Jordan Valley Water Conservancy District (JVWCD) installed a monitoring system that records water quality parameters of the culinary water supply before it enters the aquifer (subsurface storage reservoir). The system consists of a CR10X data logger that monitors pH, ORP, conductivity (total dissolved solids), and free chlorine. The data is passed to a PLC and then on to a central computer. A CR10X-based weather station monitors general weather parameters at the main treatment plant.

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